Reviewers and Scientific Committee

Reviewers and Scientific Committee
Prof. Dr. Ahmet KÜÇÜKÇETİN
Akdeniz University Engineering Faculty
Prof. Dr. Aylin KASIMOĞLU DOĞRU
Kırıkkale University Faculty of Veterinary Medicine
Prof. Dr. Belgin SARIMEHMETOĞLU
Ankara University Faculty of Veterinary Medicine
Prof. Dr. Canan HECER
Near East University Faculty of Veterinary Medicine
Prof. Dr. Ergün Ömer GÖKSOY
Adnan Menderes University Faculty of Veterinary Medicine
Prof. Dr. Ergün Ömer GÖKSOY
Adnan Menderes University Faculty of Veterinary Medicine
Prof. Dr. Erwin MAERTLBAUER
Munich Ludwig Maximillian University Milk Hygiene and Technology Department
Prof. Dr. Fügen Durlu ÖZKAYA
Gazi University Gastronomy and Culinary Arts
Prof. Dr. Gaspar Ros BERRUEZO
University of Murcia Faculty of Veterinary Medicine
Prof. Dr. Giampiero Pagliuca
Università di Bologna Dipartimento di Scienze Mediche Veterinarie
Prof. Dr. Göknur Terzi GÜLEL
19 Mayıs University Faculty of Veterinary Medicine
Prof. Dr. Gül Ece SOYUTEMİZ
Uludağ University Faculty of Veterinary Medicine
Prof. Dr. Gülderen YENTÜR
Gazi University Faculty of Pharmacy
Prof. Dr. Hamparsun HAMPİKYAN
Beykent University Gastronomy and Culinary
Prof. Dr. Haydar ÖZDEMİR
Ankara University Faculty of Veterinary Medicine
Prof. Dr. Hisamettin DURMAZ
Harran University Faculty of Veterinary Medicine
Prof. Dr. Jason WAN
Illinois Institute of Technology, Department of Food Science and Nutrition
Prof. Dr. John B. LUCHNASKY
United States Department of Agriculture Agricultural Research Service
Prof. Dr. Kamil BOSTAN
İstanbul Aydın University Gastronomy and Culinary Arts
Prof. Dr. Kemal Kaan TEKİNŞEN
Selçuk University Faculty of Veterinary Medicine
Prof. Dr. Leyla VATANSEVER
Kafkas University Faculty of Veterinary Medicine
Prof. Dr. Mehmet Emin ERKAN
Şırnak University
Prof. Dr. Mehmet ÇALICIOĞLU
Fırat University Faculty of Veterinary Medicine
Prof. Dr. Mehmet ÇELİK
Çukurova University Faculty of Veterinary Medicine
Prof. Dr. Mehmet ELMALI
Mustafa Kemal University Faculty of Veterinary Medicine
Prof. Dr. Meltem SERDAROĞLU
Ege University Engineering Faculty
Prof. Dr. Micheal DOYLE
Center for Food Safety University of Georgia
Prof. Dr. Mihriban KORUKLUOĞLU
Uludağ University Faculty of Agriculture
Prof. Dr. Mine YURTTAGÜL
Near East University Faculty of Health Science
Prof. Dr. Mustafa ATASEVER
Atatürk University Faculty of Veterinary Medicine
Prof. Dr. Oğuz GÜRSOY
Mehmet Akif University Faculty of Engineering and Architecture
Prof. Dr. Ömer ÇETİN
İstanbul University Faculty of Veterinary Medicine
Prof. Dr. Özen YURDAKUL
Mehmet Akif Ersoy University Faculty of Veterinary Medicine
Prof. Dr. Sema AĞAOĞLU
Cumhuriyet University Faculty of Veterinary Medicine
Prof. Dr. Semra KAYAARDI
Celal Bayar University Faculty of Engineering
Prof.Dr. Sevinç YÜCECAN
Near East University Faculty of Health Science
Prof. Dr. Ufuk KAMBER
Kafkas University Faculty of Veterinary Medicine
Prof. Dr. Uğur GÜNŞEN
Bandırma Onyedi Eylül University Faculty of Health Science
Prof. Dr. Ümit GÜRBÜZ
Kyrgyz Turkish Manas University Faculty of Veterinary
Prof. Dr. Yakup Can SANCAK
Yüzüncü Yıl University Faculty of Veterinary Medicine
Prof. Dr. Yasemin BEYHAN
Near East University Faculty of Health Science
Prof. Dr. Zafer GÖNÜLALAN
Erciyes University Faculty of Veterinary Medicine
Prof. Dr. Ziya İLHAN
Balıkesir University Faculty of Veterinary Medicine
Assoc. Prof. Hüsnü Şahan GÜRAN
Dicle University Faculty of Veterinary Medicine
Assoc. Prof. Zeki ARAS
Afyon Kocatepe University Faculty of Veterinary Medicine
Assoc. Prof. Zeki GÜRLER
Afyon Kocatepe Üniversitesi Veteriner Fakültesi
Asst. Prof. Dr. Ece ÇETİN
Namık Kemal University Faculty of Veterinary Medicine
Dr. Robin C. ANDERSON
Food and Feed Safety Research USDA

Time Remaining to Congress

2018/11/08 00:00:00

Important Dates

Abstract and Full Paper Submission Deadline
15th October 2018
2. International Congress on Food of Animal Origin
November 08-11, 2018
Organization Secretariat

Barlas İnanç

+90 533 889 77 27

info@foodanimalcongress2018.com

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