Internatiol Congress on Food of Animal Orgin 2016

In the first International Congress on Food of Animal Origin at 2016, 67 oral and 99 poster presentations and also 8 invited presentations from Britain, United States of America, Germany, Italy and from Turkey, were presented.

The names and speeches of our invited speakers are as follows.

PROF. DR. H.C. ERWIN MÄRTLBAUER
Speech topic:
Bacillus cereus food poisoning, overview and update
PROF. DR. ROBERTO LA RAGIONE
Speech topic:
Pre and probiotics as alternatives to antibiotics in livestock production
PROF. DR. JASON WAN
Speech topic:
Advances in food processing technologies and industrial applications
PROF.DR. MEHMET ÇALICIOĞLU
Speech topic:
Steroid hormones in milk and milk products and consumer health
PROF. DR. MICHEAL DOYLE
Speech topic:
Whole Genome Sequencing: A New Revolution in Foodborne Disease Outbreak Surveillance
PROF. DR. GIAMPIERO PAGLIUCA
Speech topic:
Perfluoroalkylated Substances in Food Matrices
PROF. DR. GÜRHAN ÇİFTCİOĞLU
Speech topic:
Importance of Traceability in Pre-Harvest safety of animal products

2016 Galeri


ORAL ABSTRACT BOOK


POSTER ABSTRACT BOOK


Time Remaining to Congress

2018/11/08 00:00:00

Important Dates

Abstract Submission Deadline
August 31, 2018
Full Paper Submission Deadline
September 21, 2018
Early Bird Registration Deadline
September 07, 2018
2. International Congress on Food of Animal Origin
November 08-11, 2018
Organization Secretariat

Barlas İnanç

+90 533 889 77 27

info@foodanimalcongress2018.com

www.puzzletravel.com