In the first International Congress on Food of Animal Origin at 2016, 67 oral and 99 poster presentations and also 8 invited presentations from Britain, United States of America, Germany, Italy and from Turkey, were presented.
The names and speeches of our invited speakers are as follows.
PROF. DR. H.C. ERWIN MÄRTLBAUER
Bacillus cereus food poisoning, overview and update
PROF. DR. ROBERTO LA RAGIONE
Pre and probiotics as alternatives to antibiotics in livestock production
PROF. DR. JASON WAN
Advances in food processing technologies and industrial applications
PROF.DR. MEHMET ÇALICIOĞLU
Steroid hormones in milk and milk products and consumer health
PROF. DR. MICHEAL DOYLE
Whole Genome Sequencing: A New Revolution in Foodborne Disease Outbreak Surveillance
PROF. DR. GIAMPIERO PAGLIUCA
Perfluoroalkylated Substances in Food Matrices
PROF. DR. GÜRHAN ÇİFTCİOĞLU
Importance of Traceability in Pre-Harvest safety of animal products