Congress Topics

Congress Main Topics

Red Meat and Meat Products

Poultry Meat and Products

Milk and Milk Products

Seafood

Egg and Honey

Sub-Topics

  • Food Microbiology
  • Food Hygiene and Control
  • Residues and Contaminants
  • Risk Analysis
  • Food Chemistry
  • Traditional Food
  • Organic Food
  • Prebiotics and Probiotics
  • Public Health
  • Food Allergens
  • Food Allergensi
  • Food Security
  • Food Hygiene Training
  • International Agreements
  • Quality
  • Food Supply Chain and Logistics
  • Certification and Requirements
  • Manufacturing Technology
  • Consumption Habits and Trends
  • Legislation and Policies
  • Packaging and Storage
  • Additives
  • Functional Foods
  • Food Toxicology
  • Nanotechnology
  • Food Ethics
  • Geographic Markup
  • Food safety
  • Laboratory Services
  • Food Laboratory Accreditation
  • National Food Policy
  • International Food Trade

 

Time Remaining to Congress

2018/11/08 00:00:00

Important Dates

Abstract and Full Paper Submission Deadline
15th October 2018
2. International Congress on Food of Animal Origin
November 08-11, 2018
Organization Secretariat

Barlas İnanç

+90 533 889 77 27

info@foodanimalcongress2018.com

www.puzzletravel.com